Kabingara

OriginKenya

Roast levelMedium

ProcessSpontaneous Fermentation, Washed

Summary

Kabingara is a Kenyan coffee from the Kirinyaga region, grown at 1750 meters on the southern slopes of Mount Kenya. Produced by smallholder farmers of the Karithathi Farmers' Cooperative Society, approximately 800 members deliver their harvest to the Kabingara processing station. The coffee consists of SL28, SL34, Ruiru 11, and Batian varieties. It undergoes a washed processing method with spontaneous fermentation: cherries are sorted, machine-pulped, fermented overnight, washed, and dried for 9-13 days. The sensory profile is characterized by blackcurrant, grapefruit, and mandarin notes. Recommended for espresso preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerKarithathi Farmers' Cooperative Society

Altitude1750 m.a.s.l

VarietySL34, Batian, SL28, Ruiru 11

NotesTangerine, Grapefruit, Currant

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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