Kabingara

OriginKenya

Roast levelMedium

ProcessWashed

Summary

Kabingara is a Kenyan coffee from the Kirinyaga region, grown at 1750 meters on the southern slopes of Mount Kenya. Produced by smallholder farmers of the Karithathi Farmers' Cooperative Society, approximately 800 members deliver their harvest to the Kabingara processing station. The coffee consists of SL28, SL34, Ruiru 11, and Batian varieties. It undergoes a washed processing method with spontaneous fermentation: cherries are sorted, machine-pulped, fermented overnight, washed, and dried for 9-13 days. The sensory profile is characterized by blackcurrant, grapefruit, and mandarin notes. Recommended for espresso preparation.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerKarithathi Farmers' Cooperative Society

Altitude1750 m.a.s.l

VarietySL34, Batian, SL28, Ruiru 11

NotesTangerine, Grapefruit, Currant

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .