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Ichuga
Ichuga
OriginKenya
Roast levelLight
ProcessWashed

Summary

Ichuga is a Kenyan coffee from the Nyeri region, produced by the Kiama Farmers' Cooperative Society which has operated the Ichuga washing station since 1978. The coffee is machine-pulped, fermented overnight, washed, and dried for 9-13 days. Flavour notes include blackcurrant, sour cherry, and peach. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Kiama Farmers' Cooperative Society
Variety
SL34, SL28
Notes
Blackcurrant, Peach, Cherry

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