
Casino Mocca
Ichuga
OriginKenya
Roast levelLight
ProcessWashed
Summary
Ichuga is a Kenyan coffee from the Nyeri region, produced by the Kiama Farmers' Cooperative Society which has operated the Ichuga washing station since 1978. The coffee is machine-pulped, fermented overnight, washed, and dried for 9-13 days. Flavour notes include blackcurrant, sour cherry, and peach. Recommended for filter brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerKiama Farmers' Cooperative Society
VarietySL34, SL28
NotesBlackcurrant, Peach, Cherry
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