Gicherori

Summary

Gicherori comes from the Embu region in central Kenya, located on the southeastern slopes of Mount Kenya. The coffee is sourced from nearly 1,000 smallholder farmers who deliver their cherries to the Gicherori washing station. Processing uses the washed method with spontaneous fermentation, followed by drying for 9-13 days. Varieties include SL28, SL34, Ruiru 11, and Batian. The flavour profile offers notes of redcurrant, rhubarb, and cocktail tomato, characterized by high-quality acidity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1550 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Herbal, Tomato, Berry

The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…