Gicherori

OriginKenya

Roast levelLight

ProcessSpontaneous Fermentation, Washed

Summary

Gicherori comes from the Embu region in central Kenya, located on the southeastern slopes of Mount Kenya. The coffee is sourced from nearly 1,000 smallholder farmers who deliver their cherries to the Gicherori washing station. Processing uses the washed method with spontaneous fermentation, followed by drying for 9-13 days. Varieties include SL28, SL34, Ruiru 11, and Batian. The flavour profile offers notes of redcurrant, rhubarb, and cocktail tomato, characterized by high-quality acidity.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1550 m.a.s.l

VarietySL34, Batian, SL28, Ruiru 11

NotesHerbal, Tomato, Berry

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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