
Casino Mocca
Gicherori
OriginKenya
Roast levelLight
ProcessDry
Summary
Gicherori comes from the Embu region in central Kenya, located on the southeastern slopes of Mount Kenya. The coffee is sourced from nearly 1,000 smallholder farmers who deliver their cherries to the Gicherori washing station. Processing uses the washed method with spontaneous fermentation, followed by drying for 9-13 days. Varieties include SL28, SL34, Ruiru 11, and Batian. The flavour profile offers notes of redcurrant, rhubarb, and cocktail tomato, characterized by high-quality acidity.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1550 m.a.s.l
VarietySL34, Arabica, Batian, SL28, Ruiru 11
NotesHerbal, Tomato, Berry
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