Frinsa Tempe

Summary

Frinsa Tempe from Indonesia, produced by Wildan Mustofa of Frinsa Estate in West Java's Weninggalih region at 1400m altitude. Grown from Arabica local varieties. Processed using semi-dry method with unique anaerobic fermentation: washed cherries are sealed in plastic barrels for approximately 72 hours, then inoculated with Rhizopus fungus culture (inspired by tempeh making) and covered for 36 hours before sun-drying for 7-10 days. Flavour notes include quince, pear, and butter caramel. Intended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Wildan Mustofa

Altitude

1400 m.a.s.l

Variety

Arabica

Notes

Caramel, Butter, Pear

The roaster

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