Frinsa Tempe

OriginIndonesia

ProcessAnaerobic

Summary

Frinsa Tempe from Indonesia, produced by Wildan Mustofa of Frinsa Estate in West Java's Weninggalih region at 1400m altitude. Grown from Arabica local varieties. Processed using semi-dry method with unique anaerobic fermentation: washed cherries are sealed in plastic barrels for approximately 72 hours, then inoculated with Rhizopus fungus culture (inspired by tempeh making) and covered for 36 hours before sun-drying for 7-10 days. Flavour notes include quince, pear, and butter caramel. Intended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerWildan Mustofa

Altitude1400 m.a.s.l

VarietyArabica

NotesCaramel, Butter, Pear

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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