
Casino Mocca
Frinsa Tempe
OriginIndonesia
ProcessDry
Summary
Frinsa Tempe from Indonesia, produced by Wildan Mustofa of Frinsa Estate in West Java's Weninggalih region at 1400m altitude. Grown from Arabica local varieties. Processed using semi-dry method with unique anaerobic fermentation: washed cherries are sealed in plastic barrels for approximately 72 hours, then inoculated with Rhizopus fungus culture (inspired by tempeh making) and covered for 36 hours before sun-drying for 7-10 days. Flavour notes include quince, pear, and butter caramel. Intended for filter brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerWildan Mustofa
Altitude1400 m.a.s.l
VarietyArabica
NotesCaramel, Butter, Pear
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