Frinsa Sarapan

OriginIndonesia

ProcessSpontaneous Fermentation, Washed

Summary

Frinsa Sarapan is a coffee from Indonesia produced by Wildan Mustofa of Frinsa Estate, a family-run business in West Java. The beans are grown in the Weninggalih area at 1400 meters above sea level. The variety includes Arabica and local heirloom varieties. Processing involves a washed method with 12-14 hours of spontaneous fermentation. Flavour notes include apple, orange, and butter caramel. This coffee is intended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerWildan Mustofa

Altitude1400 m.a.s.l

VarietyArabica

NotesCaramel, Orange, Apple

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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