Frinsa Manis

OriginIndonesia

ProcessAnaerobic, Natural

Summary

A specialty coffee from Indonesia, West Java (Weninggalih), produced by Wildan Mustofa in collaboration with a group of local smallholder farmers. The coffee is a blend of local varieties including Borbor, Lini S, Ateng Super, Timor, Sigarar Utang, and P88. It undergoes a dry processing method with a 96-hour anaerobic fermentation in sealed barrels, followed by drying on tarps under a covered structure. The flavour profile includes fizzy cola, gummy bear, and cocoa beans. Recommended for filter preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerWildan Mustofa

Altitude1400 m.a.s.l

VarietyBorbor, Line S, Timor, Ateng, Sigararutang, P88

NotesCola, Chocolate, Berry

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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