Frinsa Collective

Summary

Frinsa Collective from Indonesia, West Java, Weninggalih region, grown at 1400m elevation. Produced by local smallholder farmers in collaboration with Wildan Mustofa. Varieties include Borbor, Lini S, Ateng Super, Timor, Sigarar Utang, and P88. Washed process with anaerobic fermentation using added lactic acid bacteria culture in sealed drums for 2-3 days, followed by raised bed drying. Flavour notes of mango, kombucha, and dark chocolate. Suitable for both espresso and filter brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Local smallholder farmers with Wildan Mustofa

Altitude

1400 m.a.s.l

Variety

Borbor, Line S, Timor, Ateng, Sigararutang, P88

Notes

Mango, Chocolate, Fermented

The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…