Frinsa Collective

OriginIndonesia

Roast levelMedium

ProcessAnaerobic, Washed

Summary

Frinsa Collective from Indonesia, West Java, Weninggalih region, grown at 1400m elevation. Produced by local smallholder farmers in collaboration with Wildan Mustofa. Varieties include Borbor, Lini S, Ateng Super, Timor, Sigarar Utang, and P88. Washed process with anaerobic fermentation using added lactic acid bacteria culture in sealed drums for 2-3 days, followed by raised bed drying. Flavour notes of mango, kombucha, and dark chocolate. Suitable for both espresso and filter brewing methods.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerLocal smallholder farmers with Wildan Mustofa

Altitude1400 m.a.s.l

VarietyBorbor, Line S, Timor, Ateng, Sigararutang, P88

NotesMango, Chocolate, Fermented

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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