Casino Mocca
Frinsa Borbor
OriginIndonesia
ProcessAnaerobic, Natural
Summary
Frinsa Borbor is a coffee from West Java, Indonesia, produced by Wildan Mustofa at Frinsa Estate. Grown at 1400m altitude in the Weninggalih region, this coffee uses the Borbor variety. Processing involves washing followed by 72 hours of anaerobic fermentation in sealed plastic barrels, then drying on tarps in a covered building. Flavour notes include apricot, kombucha, and dark chocolate. Recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Wildan Mustofa
- Altitude
- 1400 m.a.s.l
- Variety
- Borbor
- Notes
- Apricot, Chocolate, Fermented
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Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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