Frinsa Borbor

OriginIndonesia

ProcessAnaerobic, Natural

Summary

Frinsa Borbor is a coffee from West Java, Indonesia, produced by Wildan Mustofa at Frinsa Estate. Grown at 1400m altitude in the Weninggalih region, this coffee uses the Borbor variety. Processing involves washing followed by 72 hours of anaerobic fermentation in sealed plastic barrels, then drying on tarps in a covered building. Flavour notes include apricot, kombucha, and dark chocolate. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerWildan Mustofa

Altitude1400 m.a.s.l

VarietyBorbor

NotesApricot, Chocolate, Fermented

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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