Frinsa

OriginIndonesia

ProcessAnaerobic, Lactic Fermentation, Semi-Washed

Summary

Frinsa is a coffee from Indonesia produced by Wildan Mustofa at the Frinsa Estate in West Java, Weninggalih, grown at 1400m altitude. The coffee is of Arabica and local varieties, processed using a semi-dry (honey) method with anaerobic fermentation using a lactobacillus culture. Flavour notes include orange, grapefruit, and peanut butter. Intended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerWildan Mustofa

Altitude1400 m.a.s.l

VarietyArabica

NotesPeanut, Grapefruit, Orange

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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