Finca De Cafe Natural

OriginKenya

ProcessNatural, Spontaneous Fermentation

Summary

Finca de Cafe Natural is a Kenyan coffee from Finca de Cafe Estate, a private plantation in Kirinyaga county at the foot of the Aberdare mountain range. Grown at 1450m altitude, the estate uses sustainable farming methods with Ruiru 11 bushes grafted onto drought-tolerant SL28 arabica rootstock, cultivated under indigenous trees without chemicals. The coffee is dry processed with spontaneous fermentation. Flavour notes include blackcurrant, papaya, and pink grapefruit.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Finca de Cafe Estate
Altitude: 1450 m.a.s.l
Variety: SL28, Ruiru 11
Notes: Papaya, Grapefruit, Currant

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…

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