Finca De Cafe Natural

OriginKenya

ProcessNatural, Spontaneous Fermentation

Summary

Finca de Cafe Natural is a Kenyan coffee from Finca de Cafe Estate, a private plantation in Kirinyaga county at the foot of the Aberdare mountain range. Grown at 1450m altitude, the estate uses sustainable farming methods with Ruiru 11 bushes grafted onto drought-tolerant SL28 arabica rootstock, cultivated under indigenous trees without chemicals. The coffee is dry processed with spontaneous fermentation. Flavour notes include blackcurrant, papaya, and pink grapefruit.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerFinca de Cafe Estate

Altitude1450 m.a.s.l

VarietySL28, Ruiru 11

NotesPapaya, Grapefruit, Currant

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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