Elida

OriginPanama

ProcessNatural, Spontaneous Fermentation

Summary

Elida is a cascara (dried coffee cherry tea) from Panama, produced by the Lamastus family at the Elida Estate in the Chiriquí region of Boquete, grown at 1650-1950 meters above sea level. The Catuaí variety is processed using dry method with spontaneous fermentation. Flavour profile includes apple compote and lemon.

AI-assisted description, based on roaster & cupping data.

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Details

FormatCascara

DecaffeinatedNo

ProducerLamastus család

Altitude1650 - 1950 m.a.s.l

VarietyCatuai

NotesLemon, Apple

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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