El Paraiso

OriginBolivia

Roast levelLight

ProcessDry

Summary

El Paraiso is a specialty coffee from Bolivia produced by Lucio Mamani on his farm in North Yungas, near Caranavi, at approximately 1580 meters above sea level. The coffee is made from selectively hand-picked Caturra variety cherries, processed using the natural (dry) method and dried on raised beds. This is the first time Lucio applied dry processing instead of his usual washed method. Flavour profile includes strawberry, malt, and milk chocolate. Recommended for filter brewing.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerLucio Mamani

Altitude1580 m.a.s.l

VarietyCaturra

NotesChocolate, Cereal, Strawberry

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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