El Paraiso
Summary
El Paraiso is a specialty coffee from Bolivia produced by Lucio Mamani on his farm in North Yungas, near Caranavi, at approximately 1580 meters above sea level. The coffee is made from selectively hand-picked Caturra variety cherries, processed using the natural (dry) method and dried on raised beds. This is the first time Lucio applied dry processing instead of his usual washed method. Flavour profile includes strawberry, malt, and milk chocolate. Recommended for filter brewing.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Lucio Mamani
- Altitude
- 1580 m.a.s.l
- Variety
- Caturra
- Notes
- Chocolate, Cereal, Strawberry
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The roaster
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