Kenya Wanrich
OriginKenya
ProcessWashed

Summary

Kenya Wanrich is a single-origin coffee from the WanRich farm in Kitale, Trans Nzoia county, Kenya's Rift Valley region, grown at 1800m altitude by producer Jane Wanjiku Kiriri - Kamau. It features SL28, SL34, Batian, and Ruiru varieties, fully washed processing with double fermentation. Flavour notes include black grapes, apples, plums, and berries.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score85.25
ProducerJane Wanjiku Kiriri - Kamau
Altitude1800 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesPlum, Grape, Apple

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The roaster

Cascara Coffee Roastery
Cascara Coffee Roastery

Cascara Coffee Roastery is a specialty coffee brand named after the dried coffee cherry fruit — that much is clear from the name. Their website (cascaracoffee.ro) shares almost nothing else: no location, no story, no roast style, no team, no shop. The .ro domain suggests a Romanian footprint, but without actual content about where they're based, what they roast, or how they source, there's very little to go on. A curious coffee drinker would need to reach out directly or follow them on social media to learn whether they're a micro-roaster, a side project, or something more. The name itself is promising — but the details remain a mystery for now.

AI-assisted description, based on roaster & cupping data.

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