
Cascara Coffee Roastery
Ethiopia Idedo
OriginEthiopia
ProcessNatural
Summary
A single-origin coffee from the Idedo area in the Yirgacheffe district, located in the Gedeo zone of southern Ethiopia. Grown at altitudes between 1,950 and 2,200 meters, the cherries are selectively picked and naturally processed on raised beds, dried for approximately 12 days. The coffee offers tasting notes of black tea, bergamot, and red fruits. It is classified as Strictly High Grown / Strictly Hard Bean and has a cupping score of 86.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score86
Altitude1950 - 2200 m.a.s.l
NotesBergamot, Black Tea
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