Ethiopia Idedo

Summary

A single-origin coffee from the Idedo area in the Yirgacheffe district, located in the Gedeo zone of southern Ethiopia. Grown at altitudes between 1,950 and 2,200 meters, the cherries are selectively picked and naturally processed on raised beds, dried for approximately 12 days. The coffee offers tasting notes of black tea, bergamot, and red fruits. It is classified as Strictly High Grown / Strictly Hard Bean and has a cupping score of 86.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86

Altitude

1950 - 2200 m.a.s.l

Notes

Bergamot, Black Tea

The roaster

Cascara Coffee Roastery

Cascara Coffee Roastery is a specialty coffee brand named after the dried coffee cherry fruit — that much is clear from the name. Their website (cascaracoffee.…