Ethiopia Idedo
OriginEthiopia
ProcessNatural

Summary

A single-origin coffee from the Idedo area in the Yirgacheffe district, located in the Gedeo zone of southern Ethiopia. Grown at altitudes between 1,950 and 2,200 meters, the cherries are selectively picked and naturally processed on raised beds, dried for approximately 12 days. The coffee offers tasting notes of black tea, bergamot, and red fruits. It is classified as Strictly High Grown / Strictly Hard Bean and has a cupping score of 86.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score86
Altitude1950 - 2200 m.a.s.l
NotesBergamot, Black Tea

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The roaster

Cascara Coffee Roastery
Cascara Coffee Roastery

Cascara Coffee Roastery is a specialty coffee brand named after the dried coffee cherry fruit — that much is clear from the name. Their website (cascaracoffee.ro) shares almost nothing else: no location, no story, no roast style, no team, no shop. The .ro domain suggests a Romanian footprint, but without actual content about where they're based, what they roast, or how they source, there's very little to go on. A curious coffee drinker would need to reach out directly or follow them on social media to learn whether they're a micro-roaster, a side project, or something more. The name itself is promising — but the details remain a mystery for now.

AI-assisted description, based on roaster & cupping data.

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