
Cascara Coffee Roastery
Costa Rica La Isla
OriginCosta Rica
ProcessHoney
Summary
This coffee comes from La Isla Specialty Coffee farm in Lourdes de Naranjo, in the West Valley of Costa Rica. The farm spans 12 hectares, with 9 hectares dedicated to coffee cultivation at an altitude of 1,560 meters. The Villa Sarch variety is hand-picked and processed using the honey method, resulting in a sweet and complex cup with notes of yellow apple, plums, and rosé grapes. The coffee received a cupping score of 85.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score85
ProducerLa Isla Specialty Coffee
Altitude1560 m.a.s.l
VarietyVilla Sarchi
NotesPlum, Grape, Apple
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