Costa Rica La Isla
Costa Rica La Isla
Cascara Coffee Roastery

Costa Rica La Isla

OriginCosta Rica
ProcessHoney

Summary

This coffee comes from La Isla Specialty Coffee farm in Lourdes de Naranjo, in the West Valley of Costa Rica. The farm spans 12 hectares, with 9 hectares dedicated to coffee cultivation at an altitude of 1,560 meters. The Villa Sarch variety is hand-picked and processed using the honey method, resulting in a sweet and complex cup with notes of yellow apple, plums, and rosé grapes. The coffee received a cupping score of 85.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score85
ProducerLa Isla Specialty Coffee
Altitude1560 m.a.s.l
VarietyVilla Sarchi
NotesPlum, Grape, Apple

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The roaster

Cascara Coffee Roastery
Cascara Coffee Roastery

Cascara Coffee Roastery is a specialty coffee brand named after the dried coffee cherry fruit — that much is clear from the name. Their website (cascaracoffee.ro) shares almost nothing else: no location, no story, no roast style, no team, no shop. The .ro domain suggests a Romanian footprint, but without actual content about where they're based, what they roast, or how they source, there's very little to go on. A curious coffee drinker would need to reach out directly or follow them on social media to learn whether they're a micro-roaster, a side project, or something more. The name itself is promising — but the details remain a mystery for now.

AI-assisted description, based on roaster & cupping data.

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