Cascara Coffee Roastery
Costa Rica La Isla
OriginCosta Rica
ProcessHoney
Summary
This coffee comes from La Isla Specialty Coffee farm in Lourdes de Naranjo, in the West Valley of Costa Rica. The farm spans 12 hectares, with 9 hectares dedicated to coffee cultivation at an altitude of 1,560 meters. The Villa Sarch variety is hand-picked and processed using the honey method, resulting in a sweet and complex cup with notes of yellow apple, plums, and rosé grapes. The coffee received a cupping score of 85.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- La Isla Specialty Coffee
- Altitude
- 1560 m.a.s.l
- Variety
- Villa Sarchi
- Notes
- Plum, Grape, Apple
Reviews
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The roaster
Cascara Coffee Roastery is a specialty coffee brand named after the dried coffee cherry fruit — that much is clear from the name. Their website (cascaracoffee.…
AI-assisted description, based on roaster & cupping data.
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