Cascara Coffee Roastery
Brazilia Mantiqueira De Minas (microlot)
OriginBrazil
ProcessNatural
Summary
A Brazilian microlot from the Mantiqueira de Minas region, Sitio Santa Rita, grown at 1250m altitude. Yellow Arara variety, natural processed. Flavour notes of brown sugar, cantaloupe, cocoa, and cherries. Medium body with natural sweetness and balanced acidity. Cup score of 84. Roast profile: omniroast.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 84
- Altitude
- 1250 m.a.s.l
- Variety
- Arara
- Notes
- Cocoa, Brown Sugar, Cantaloupe, Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Cascara Coffee Roastery is a specialty coffee brand named after the dried coffee cherry fruit — that much is clear from the name. Their website (cascaracoffee.…
AI-assisted description, based on roaster & cupping data.
More from Cascara Coffee Roastery
See all
More Brazil coffees
Brazil guide
![[ODD B] Guariroba Geisha - Brazil // Inoculated Anaerobic Pulp Natural Geisha - Lemongrass, Jasmine, Sichuan Pepper](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F5010a4fd-d847-443c-b5c6-a6811bc952d1-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .