
Casa Landino
Trilogía Maestra
OriginColombia
Roast levelMedium
ProcessNatural, Washed
Summary
A trilogy set from Casa Landino featuring three single-origin coffees from Huila, Colombia. Includes Sidra Bourbon natural-processed from José Manuel Cantillo (Finca El Filo del Oso, Suaza, 1750m), Chiroso washed from Edinson Liberato Caballero (Finca El Porvenir, Gigante, 1750m), and Bourbon Rosado washed from Marino Burbano Ordóñez (Finca Bellavista, Pitalito, 1730m). Flavour notes include rum with raisins, cocoa, tamarind, vanilla, peach, aromatic, orange, chocolate, red plum, and caramel. Medium roast, available as whole beans.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1730 - 1750 m.a.s.l
VarietyBourbon Sidra, Chiroso, Pink Bourbon
NotesCaramel, Cocoa, Raisin, Peach, Chocolate, Tamarind, Vanilla, Orange, Rum
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