Trilogía Maestra

Summary

A trilogy set from Casa Landino featuring three single-origin coffees from Huila, Colombia. Includes Sidra Bourbon natural-processed from José Manuel Cantillo (Finca El Filo del Oso, Suaza, 1750m), Chiroso washed from Edinson Liberato Caballero (Finca El Porvenir, Gigante, 1750m), and Bourbon Rosado washed from Marino Burbano Ordóñez (Finca Bellavista, Pitalito, 1730m). Flavour notes include rum with raisins, cocoa, tamarind, vanilla, peach, aromatic, orange, chocolate, red plum, and caramel. Medium roast, available as whole beans.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1730 - 1750 m.a.s.l

Variety

Bourbon Sidra, Chiroso, Pink Bourbon

Notes

Caramel, Cocoa, Raisin, Peach, Chocolate, Tamarind, Vanilla, Orange, Rum

The roaster

Casa Landino

Café Casa Landino is a Colombian roaster flying the flag for its own country's beans — 100% Colombian, and good enough to win big, with its 'Miel de Monte' tak…