Casa Landino
Maestro Edinson Guzmán
OriginColombia
Roast levelMedium
ProcessNatural
Summary
Gesha from Finca La Estrella in Pitalito, Huila, Colombia, grown at 1625 m and produced by Edinson Guzmán, who has spent 25 years refining his craft. This lot follows a long natural process with 80 hours of fermentation. In the cup it shows ripe blackberry, chocolate and a soft vanilla finish. Medium roast, recommended for espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Huila, Pitalito
- Producer
- Edinson Guzmán
- Altitude
- 1625 m.a.s.l
- Variety
- Geisha
- Notes
- Chocolate, Vanilla, Blackberry
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The roaster
Café Casa Landino is a Colombian roaster flying the flag for its own country's beans — 100% Colombian, and good enough to win big, with its 'Miel de Monte' tak…
AI-assisted description, based on roaster & cupping data.
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