Miel De Monte

OriginColombia

Roast levelMedium

ProcessWashed

Summary

Miel de monte is a specialty coffee from Acevedo, Huila, Colombia. It is made from the Bourbon rosado (Pink Bourbon) variety, known for its sweetness reminiscent of melao (molasses). The coffee is processed using the washed method, roasted to a medium level, and offers flavor notes of figs, caramel, and tangerine. Grown at altitudes between 1500 and 2100 meters above sea level, this coffee is recognized for its balanced and elegant character.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1500 - 2100 m.a.s.l

VarietyPink Bourbon

NotesCaramel, Tangerine, Fig

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The roaster

Casa Landino

Café Casa Landino is a Colombian roaster flying the flag for its own country's beans — 100% Colombian, and good enough to win big, with its 'Miel de Monte' taking gold, silver and Best Espresso at the AVPA awards during the 2025 Paris Coffee Show. The model is refreshingly simple: you order, they roast, they deliver, so it's always fresh. The whole thing is a love letter to the Colombian producers behind it — 'men and women who transform earth into art', as they put it. Free shipping across Colombia. A confident, award-winning pick if you want single origin Colombian specialty coffee straight from the source.

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