Casa Landino
Miel De Monte
OriginColombia
Roast levelMedium
ProcessWashed
Summary
Miel de monte is a specialty coffee from Acevedo, Huila, Colombia. It is made from the Bourbon rosado (Pink Bourbon) variety, known for its sweetness reminiscent of melao (molasses). The coffee is processed using the washed method, roasted to a medium level, and offers flavor notes of figs, caramel, and tangerine. Grown at altitudes between 1500 and 2100 meters above sea level, this coffee is recognized for its balanced and elegant character.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1500 - 2100 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Caramel, Tangerine, Fig
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The roaster
Café Casa Landino is a Colombian roaster flying the flag for its own country's beans — 100% Colombian, and good enough to win big, with its 'Miel de Monte' tak…
AI-assisted description, based on roaster & cupping data.
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