Maestro Jose Manuel Cantillo

OriginColombia

Roast levelMedium

ProcessNatural

Summary

A specialty coffee from producer José Manuel Cantillo, grown at 1750 meters above sea level on Finca El Filo del Oso in Suaza, Huila, Colombia. This Sidra Bourbon variety undergoes a natural processing method and is roasted to a medium level. The cup profile is complex and evocative, featuring notes of rum with raisins, cocoa, and tamarind, offering a refined acidity and a contemplative character.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerJosé Manuel Cantillo

Altitude1750 m.a.s.l

VarietyBourbon Sidra

NotesCocoa, Raisin, Tamarind, Rum

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The roaster

Casa Landino

Café Casa Landino is a Colombian roaster flying the flag for its own country's beans — 100% Colombian, and good enough to win big, with its 'Miel de Monte' taking gold, silver and Best Espresso at the AVPA awards during the 2025 Paris Coffee Show. The model is refreshingly simple: you order, they roast, they deliver, so it's always fresh. The whole thing is a love letter to the Colombian producers behind it — 'men and women who transform earth into art', as they put it. Free shipping across Colombia. A confident, award-winning pick if you want single origin Colombian specialty coffee straight from the source.

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