Casa Landino
Maestro Jose Manuel Cantillo
OriginColombia
Roast levelMedium
ProcessNatural
Summary
A specialty coffee from producer José Manuel Cantillo, grown at 1750 meters above sea level on Finca El Filo del Oso in Suaza, Huila, Colombia. This Sidra Bourbon variety undergoes a natural processing method and is roasted to a medium level. The cup profile is complex and evocative, featuring notes of rum with raisins, cocoa, and tamarind, offering a refined acidity and a contemplative character.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- José Manuel Cantillo
- Altitude
- 1750 m.a.s.l
- Variety
- Bourbon Sidra
- Notes
- Cocoa, Raisin, Tamarind, Rum
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The roaster
Café Casa Landino is a Colombian roaster flying the flag for its own country's beans — 100% Colombian, and good enough to win big, with its 'Miel de Monte' tak…
AI-assisted description, based on roaster & cupping data.
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