Casa Landino
Bruma Andina
OriginColombia
Roast levelMedium
Summary
Bruma andina is a decaffeinated coffee from the Serranía mountain range in southern Huila, Colombia, spanning from Pitalito to Suaza. It is grown at altitudes between 1500 and 1750 meters above sea level. The coffee consists of Castillo and Caturra Colombia varieties. It has a medium roast with flavour notes of brown sugar, orange, and red fruit. The decaffeination was done through natural processes to preserve aroma and flavour.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes
- Altitude
- 1500 - 1750 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Brown Sugar, Orange
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The roaster
Café Casa Landino is a Colombian roaster flying the flag for its own country's beans — 100% Colombian, and good enough to win big, with its 'Miel de Monte' tak…
AI-assisted description, based on roaster & cupping data.
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