Bruma Andina

OriginColombia

Roast levelMedium

Summary

Bruma andina is a decaffeinated coffee from the Serranía mountain range in southern Huila, Colombia, spanning from Pitalito to Suaza. It is grown at altitudes between 1500 and 1750 meters above sea level. The coffee consists of Castillo and Caturra Colombia varieties. It has a medium roast with flavour notes of brown sugar, orange, and red fruit. The decaffeination was done through natural processes to preserve aroma and flavour.

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Details

FormatBean

DecaffeinatedYes

Altitude1500 - 1750 m.a.s.l

VarietyColombia, Caturra, Castillo

NotesBrown Sugar, Orange

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The roaster

Casa Landino

Café Casa Landino is a Colombian roaster flying the flag for its own country's beans — 100% Colombian, and good enough to win big, with its 'Miel de Monte' taking gold, silver and Best Espresso at the AVPA awards during the 2025 Paris Coffee Show. The model is refreshingly simple: you order, they roast, they deliver, so it's always fresh. The whole thing is a love letter to the Colombian producers behind it — 'men and women who transform earth into art', as they put it. Free shipping across Colombia. A confident, award-winning pick if you want single origin Colombian specialty coffee straight from the source.

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