Candycane Coffee
Diima Chelchele
OriginEthiopia
ProcessNatural
Summary
Diima Chelchele #7 is a natural processed coffee from the Gedeb highlands in Ethiopia's Yirgacheffe region. Produced by smallholder farmers at elevations of 1900-2100 masl and processed using the natural method on raised African beds at the Chelchele processing site. Scoring 88 points on the cupping scale, this coffee offers rich notes of blueberry, strawberry jam, and hibiscus, complemented by plum, cherry, dark chocolate, and caramel fudge.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Chelchele
- Altitude
- 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Blueberry, Hibiscus, Strawberry
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The roaster
Candycane Coffee is a specialty coffee roaster founded in Prague in 2017. They focus on sourcing only the finest and freshest green beans, roasting in small ba…
AI-assisted description, based on roaster & cupping data.
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