Caballero Tanairi – Honduras

Summary

Caballero Tanairi comes from the Caballero family, long-term partners in Marcala, Honduras. Marysabel Caballero and her husband Moises Herrera farm nearly 200 hectares across 17 farms around their Xinacla processing facility. This Catuai lot was grown at 1600 m and processed washed with a preceding 72-hour anaerobic fermentation, adding fruitiness and aromatic depth while the washed process preserves clarity. In the cup: pink fruit jam, grapes and dried dark berries with fresh grapefruit acidity, black tea sweetness and a floral, tea-like character.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

87

Region

Marcala

Producer

Marysabel Caballero & Moises Herrera

Altitude

1600 m.a.s.l

Variety

Catuai

Notes

Grape, Milk Chocolate, Jam, Floral, Black Tea

The roaster

Candycane Coffee

Candycane Coffee is a specialty coffee roaster founded in Prague in 2017. They focus on sourcing only the finest and freshest green beans, roasting in small ba…