Buena Vista Gesha - Guatemala
Summary
Gesha from Fredy Orantes' farm Buena Vista in Fraijanes, Santa Rosa, Guatemala, grown at 1870 m. A rare Guatemalan Gesha produced in small lots: only perfectly ripe red cherries were hand-selected, washed, then dried on raised African beds for 25-30 days, with daily turning and drying during the warmest part of the day. The result is an elegant, complex natural Gesha with pronounced sweetness, a floral character and a clean, long finish. Tasting notes of tropical fruit and meadow honey.
V60
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:30
- Temperature
- 95°C
- 1.Place a paper filter in the V60 02 and rinse thoroughly with hot water, then discard the water.
- 2.Add 20 g of ground coffee and level the surface.
- 3.Start with the first pour of 60 g of water, pouring in circles to wet all the coffee evenly. Let it bloom for 45 seconds.
- 0:45At 0:45 add another 60 g of water. Repeat the same step five times in total, each after about 45 seconds.
- 3:00Around 3:00 extraction is nearing its end. You can remove the dripper from the server at about 3:30, when the coffee is only dripping slowly.
- 6.Stir the finished coffee in the server with a spoon so the layers combine.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 89
- Region
- Fraijanes, Santa Rosa
- Producer
- Fredy Orantes
- Altitude
- 1870 m.a.s.l
- Variety
- Geisha
- Notes
- Tropical Fruit, Agave
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The roaster
Candycane Coffee is a specialty coffee roaster founded in Prague in 2017. They focus on sourcing only the finest and freshest green beans, roasting in small ba…
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