Dhilgee Siko #1 - Etiopie

Summary

This washed coffee from the Siko washing station in the Uraga district of Guji, Ethiopia, is grown by about 500 smallholder farmers at 2,100–2,250 meters above sea level. The coffee undergoes a 24–72 hour fermentation, followed by washing, density sorting, and a six-hour soak, then slow drying for about 13 days. In the cup it is structured, clean, and notably sweet, with layers of peach, apricot jam, and orange marmalade, complemented by floral tea, cane sugar, and sweet grain, with a subtle hoppy character. The finish is long, full, and elegant.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

89

Region

Guji, Uraga

Producer

Siko Washing Station

Altitude

2200 m.a.s.l

Variety

Heirloom

Notes

Apricot, Floral, Cane Sugar

The roaster

Candycane Coffee

Candycane Coffee is a specialty coffee roaster founded in Prague in 2017. They focus on sourcing only the finest and freshest green beans, roasting in small ba…