Cairngorm Coffee
Etago Extra Special
OriginKenya
ProcessKoji
Summary
A coffee from Kericho County, Kenya, produced by Lot 20. Varieties: Batian and Ruiru 11. Processed using koji fermentation (Aspergillus oryzae) with anaerobic fermentation in barrels for four days, followed by drying on raised African beds. Flavour notes include blackberry, red grape, and umami. Growing altitude is 1800 masl. Recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Lot 20
- Altitude
- 1800 m.a.s.l
- Variety
- Batian, Ruiru 11
- Notes
- Blackberry, Red Grape
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The roaster
Cairngorm Coffee is a Scottish specialty coffee roaster based in the UK, known for its strong coffee game and dedication to quality. They roast specialty-grade…
AI-assisted description, based on roaster & cupping data.
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