Etago Extra Special
Etago Extra Special
Cairngorm Coffee

Etago Extra Special

OriginKenya
ProcessKoji

Summary

A coffee from Kericho County, Kenya, produced by Lot 20. Varieties: Batian and Ruiru 11. Processed using koji fermentation (Aspergillus oryzae) with anaerobic fermentation in barrels for four days, followed by drying on raised African beds. Flavour notes include blackberry, red grape, and umami. Growing altitude is 1800 masl. Recommended for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLot 20
Altitude1800 m.a.s.l
VarietyBatian, Ruiru 11
NotesBlackberry, Red Grape

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The roaster

Cairngorm Coffee
Cairngorm Coffee

Cairngorm Coffee is a Scottish specialty coffee roaster based in the UK, known for its strong coffee game and dedication to quality. They roast specialty-grade coffee beans with a focus on balanced, approachable flavours suitable for both espresso and filter brewing. Based in the Cairngorms region of Scotland, the roastery offers a range of single origin and blend coffee beans for home brewers and cafés alike. Their product range includes whole bean coffee, plus branded merchandise. With a clean, modern aesthetic and a passion for Scottish coffee culture, Cairngorm Coffee brings a distinctive Highland touch to the specialty coffee scene.

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