
Cairngorm Coffee
Etago Extra Special
OriginKenya
ProcessKoji
Summary
A coffee from Kericho County, Kenya, produced by Lot 20. Varieties: Batian and Ruiru 11. Processed using koji fermentation (Aspergillus oryzae) with anaerobic fermentation in barrels for four days, followed by drying on raised African beds. Flavour notes include blackberry, red grape, and umami. Growing altitude is 1800 masl. Recommended for filter brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLot 20
Altitude1800 m.a.s.l
VarietyBatian, Ruiru 11
NotesBlackberry, Red Grape
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