Colombia

Summary

A decaffeinated Colombian coffee from Tolima, produced by a collective of coffee growers and processed by Descafecol using the Sugarcane EA method, where naturally derived ethyl acetate from sugarcane molasses selectively removes caffeine while preserving the bean's organoleptic qualities. The lot consists of Caturra and Catuai varieties grown at 1500-2000 metres. It is a Specialty Coffee with an SCA cupping score of 82, offering a distinctive aromatic profile with notes of caramel and tropical fruit. Available as beans or ground, with roast profiles for espresso/moka or filter.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Price

€€€€

Cupping score

82

Region

Tolima

Producer

Collective Coffee Growers / Descafecol

Altitude

1500 - 2000 m.a.s.l

Variety

Catuai, Caturra

Notes

Caramel, Tropical Fruit

The roaster

Caffe Lab

Florence-based Caffe Lab has been on a mission since 2015, when it claims to have become Italy's first online specialty coffee shop. They roast every Tuesday a…