Nectar – Fruit Co-fermentend Blend

Summary

Nectar is a contemporary espresso blend composed of two selected origins: 70% Colombia Santa Monica, a passion fruit co-ferment, and 30% Ethiopia washed. During the co-fermentation the beans are fermented together with the fruit, developing intense aromas of tropical fruit, ripe sweetness and remarkable sensory complexity. The second origin balances the cup, adding structure, cleanliness and drinkability in espresso extraction. The result is an innovative, immediately recognisable espresso with notes of passion fruit, tropical fruit and honey, supported by persistent natural sweetness and pleasant acidity.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Notes

Honey, Passion Fruit

The roaster

Caffè Cognetti - Microtorrefazione

Bari's original micro roastery—actually, microtorrefazione—Caffè Cognetti has been at it since 1997 in Puglia, Italy, as a specialty coffee roaster with a prop…