Caffè Cognetti - Microtorrefazione
Miscela Neapolis (espresso)
OriginDemocratic Republic of Congo, India, Brazil
Roast levelMedium
ProcessNatural
Summary
A blend of 50% Arabica and 50% Canephora (Robusta) from Brazil (Carmo de Minas), Congo (Lago Kivu), and India (Karnataka), all naturally processed. Full-bodied with no acidity, offering notes of bitter cocoa, toasted bread, light liquorice, and a gently spicy finish. Ideal for moka and espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Carmo de Minas, Karnataka, Lake Kivu
- Variety
- Robusta
- Notes
- Cocoa, Bread, Licorice
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Bari's original micro roastery—actually, microtorrefazione—Caffè Cognetti has been at it since 1997 in Puglia, Italy, as a specialty coffee roaster with a prop…
AI-assisted description, based on roaster & cupping data.
More from Caffè Cognetti - Microtorrefazione
More Democratic Republic of Congo coffees
If you notice any incorrect information, .