
Caffè Cognetti - Microtorrefazione
Miscela Moka 60/40 – Linea Rossa
OriginDemocratic Republic of Congo, Colombia, Brazil
Roast levelMedium
ProcessNatural, Washed
Summary
A blend of 60% Arabica and 40% Canephora (Robusta) from Brazil (Mantiqueira Azul, natural), Colombia (Tolima, Castillo, washed), and Congo (Lago Kivu, Robusta, natural). Ground for moka, full-bodied and intense with bitter cocoa aroma, dark chocolate notes and a pleasant bitter caramel aftertaste.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Ground
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Mantiqueira Azul, Tolima, Lake Kivu
- Variety
- Castillo
- Notes
- Caramel, Cocoa, Dark Chocolate
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The roaster

Bari's original micro roastery—actually, microtorrefazione—Caffè Cognetti has been at it since 1997 in Puglia, Italy, as a specialty coffee roaster with a prop…
AI-assisted description, based on roaster & cupping data.
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