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Miscela Moka 60/40 – Linea Rossa
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Miscela Moka 60/40 – Linea Rossa
Caffè Cognetti - Microtorrefazione

Miscela Moka 60/40 – Linea Rossa

OriginDemocratic Republic of Congo, Colombia, Brazil
Roast levelMedium
ProcessNatural, Washed

Summary

A blend of 60% Arabica and 40% Canephora (Robusta) from Brazil (Mantiqueira Azul, natural), Colombia (Tolima, Castillo, washed), and Congo (Lago Kivu, Robusta, natural). Ground for moka, full-bodied and intense with bitter cocoa aroma, dark chocolate notes and a pleasant bitter caramel aftertaste.

AI-assisted description, based on roaster & cupping data.

Details

Format
Ground
Roast profile
Omniroast
Decaffeinated
No
Region
Mantiqueira Azul, Tolima, Lake Kivu
Variety
Castillo
Notes
Caramel, Cocoa, Dark Chocolate

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The roaster

Caffè Cognetti - Microtorrefazione
Caffè Cognetti - Microtorrefazione

Bari's original micro roastery—actually, microtorrefazione—Caffè Cognetti has been at it since 1997 in Puglia, Italy, as a specialty coffee roaster with a prop…

AI-assisted description, based on roaster & cupping data.

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