Miscela Atelier

Summary

Atelier is an espresso blend of 80% Brazilian Arabica and 20% Canephora from Congo, roasted artisanally in Puglia, Italy. In the cup it develops enveloping sweetness with notes of hazelnut and caramel accompanied by a delicate spicy nuance. The body is full and creamy, supported by the Canephora, while the Brazilian Arabica lends roundness and softness. A contemporary yet reassuring blend, designed for an espresso with great drinkability, naturally sweet and persistent. Ideal for espresso, moka and milk-based drinks.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Variety

Arabica, Canephora

Notes

Caramel, Spice, Hazelnut

The roaster

Caffè Cognetti - Microtorrefazione

Bari's original micro roastery—actually, microtorrefazione—Caffè Cognetti has been at it since 1997 in Puglia, Italy, as a specialty coffee roaster with a prop…