Caffè Cognetti - Microtorrefazione
Miscela Apulia
OriginDemocratic Republic of Congo, Colombia, Brazil
Roast levelMedium
ProcessNatural, Washed
Summary
A blend of 60% Arabica and 40% Canephora from Brazil (Carmo de Minas, natural), Colombia (Tolima, Castillo, washed), and Congo (Lago Kivu, Robusta, natural). Powerful character with low acidity, succulent roundness, notes of toasted bread, dark chocolate, hazelnut, and a gently spicy finish. Suitable for moka and espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Carmo de Minas, Tolima, Lake Kivu
- Variety
- Castillo
- Notes
- Bread, Spice, Hazelnut, Dark Chocolate
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The roaster
Bari's original micro roastery—actually, microtorrefazione—Caffè Cognetti has been at it since 1997 in Puglia, Italy, as a specialty coffee roaster with a prop…
AI-assisted description, based on roaster & cupping data.
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