Caffè Cognetti - Microtorrefazione
Limited Edition – Và A Rrobbe A Sanda Necolè
OriginDemocratic Republic of Congo, Colombia, Brazil
Roast levelMedium
ProcessNatural, Washed
Summary
A limited edition blend inspired by Puglia, Italy. Composed of 60% Arabica and 40% Canephora from Brazil (Carmo de Minas, natural), Colombia (Tolima, Castillo, washed), and Congo (Lago Kivu, Robusta, natural). Full-bodied with low acidity, notes of toasted bread, dark chocolate, hazelnut, and a gently spicy finish. Ideal for espresso and moka.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Carmo de Minas, Tolima, Lake Kivu
- Variety
- Castillo
- Notes
- Bread, Spice, Hazelnut, Dark Chocolate
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The roaster
Bari's original micro roastery—actually, microtorrefazione—Caffè Cognetti has been at it since 1997 in Puglia, Italy, as a specialty coffee roaster with a prop…
AI-assisted description, based on roaster & cupping data.
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