Caffè Cognetti - Microtorrefazione
Limited Edition – Par O' Frat Ro Ca**
OriginDemocratic Republic of Congo, India, Brazil
Roast levelMedium
ProcessNatural
Summary
A limited edition espresso blend inspired by Naples, with 50% Arabica and 50% Fine Robusta. It offers a full-bodied cup with no acidity, featuring notes of bitter cocoa, toasted bread, and a hint of liquorice, finishing with a gentle spicy aftertaste. The espresso has a persistent hazelnut-colored crema. Origins include Brazil Carmo de Minas (natural), Congo Lago Kivu (natural), and India Cherry Karnataka (natural). Ideal for moka and espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Carmo de Minas, Karnataka, Lake Kivu
- Notes
- Cocoa, Bread, Licorice
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The roaster
Bari's original micro roastery—actually, microtorrefazione—Caffè Cognetti has been at it since 1997 in Puglia, Italy, as a specialty coffee roaster with a prop…
AI-assisted description, based on roaster & cupping data.
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