OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A Brazilian specialty coffee from the Sul de Minas region, produced at the Ibiraci farm. Grown at 1200 meters above sea level, this Arabica coffee is of the Catuaì and Mundo Novo varieties and undergoes a natural processing method. The cup profile offers notes of milk chocolate, raw sugar and plum, with a pleasant sweetness, light acidity, full body, and a delicate, clean aftertaste with chocolate nuances.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Sul de Minas
- Producer
- Ibiraci
- Altitude
- 1200 m.a.s.l
- Variety
- Catuai, Mundo Novo
- Notes
- Plum, Milk Chocolate, Chocolate
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The roaster
Bari's original micro roastery—actually, microtorrefazione—Caffè Cognetti has been at it since 1997 in Puglia, Italy, as a specialty coffee roaster with a prop…
AI-assisted description, based on roaster & cupping data.
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