Cafe Kreyol
Guji Espresso - Competition Series
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
Sourced from longtime partner Robel Kidane in Ethiopia's Guji region. Grown at high elevation around 2,500 meters above sea level on smallholder farms. Natural processed. Roasted to omni specs for both espresso and filter brewing. Flavor notes include wild berries, jasmine, blueberry muffin, chocolate, and blackberry. Single origin espresso from the competition series. Whole bean coffee.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Robel Kidane
- Altitude
- 2000 - 2100 m.a.s.l
- Notes
- Chocolate, Blackberry, Blueberry, Jasmine
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The roaster
Café Kreyol is a Virginia-based roaster (out of Manassas) on a mission to put Haitian coffee back on the map. Their signature is organic, shade-grown Haitian B…
AI-assisted description, based on roaster & cupping data.
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