
Cafe Kreyol
Ethiopian Sweet Lily
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
This Ethiopian coffee from the Halo Barti Cooperative in the SNNP region of Ethiopia is a light roast with a Natural processing method. Grown at 2100-2200m elevation, it features the Typica variety. The cup offers strong floral notes with jasmine, rose, and sweet undertones of honey and sugar cane. The coffee is produced by partner farmer Basha Bekele, a 2024 Cup of Excellence Ethiopia Presidential Award winner. Whole bean coffee for maximum freshness.
LLM-generated content – may contain errors.
Details
FormatBean
DecaffeinatedNo
ProducerBasha Bekele
Altitude2100 - 2200 m.a.s.l
VarietyTypica
NotesRose, Honey, Jasmine, Cane Sugar
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