Catalina Rodríguez

OriginHonduras

Roast levelMedium

ProcessWashed

Summary

A washed coffee from Finca La Rosa in Marcala, Honduras, produced by Catalina Rodríguez. Grown at 1513 meters above sea level, this Catuaí variety offers a balanced cup with cocoa base, sweetness, honey, lactic and vanilla notes, medium body and acidity.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Cupping score: 0
Region: Marcala Santa Cruz
Producer: Catalina Rodríguez
Altitude: 1513 m.a.s.l
Variety: Catuai
Notes: Cocoa, Vanilla, Honey

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The roaster

Cafés San Agustín

Cafés San Agustín is a specialty coffee roaster based in León, Spain. They focus on single-origin beans — right now you'll find a Kenya Ndunduri and an Indian…

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