Rushashi - Rwanda - Honey - Bio

Summary

Rwandan coffee from the Rushashi cooperative, whose producers belong to the Rutabo colony and hold organic certification. Grown around 300 coffee trees per producer, the cherries are dry-depulped and the mucilage left around the beans for a honey process, then intensively sorted on pre-drying tables and dried for about three weeks to roughly 11% humidity. Roasted for espresso, it offers aromatic complexity with notes of candied fruits (lemon, papaya), spices and honey.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Rushashi

Producer

Coopérative Rutabo

Notes

Candied Fruit, Papaya, Spice, Honey

The roaster

Cafés MUDA

Cafés MUDA is a specialty coffee roaster based in Lille, France. Founded by Dajo Aertssen, a double French Cup Tasters champion and world vice-champion, they r…