Cafés MUDA
Andy Llanos - Sidra - Peru
OriginPeru
ProcessDouble Fermentation, Washed
Summary
First harvest of the Sidra variety from producer Andy Llanos in Peru. Washed coffee with a soft double fermentation: cherries ferment for about 18 hours before pulping, then the pulped beans ferment for another 15 hours before washing and drying. Intense notes of red fruits, lemon, honey and mint on the finish. SCA score 88. From the Grand Cru range.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Andy Llanos
- Variety
- Sidra
- Notes
- Lemon, Mint, Honey
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The roaster
Cafés MUDA is a specialty coffee roaster based in Lille, France. Founded by Dajo Aertssen, a double French Cup Tasters champion and world vice-champion, they r…
AI-assisted description, based on roaster & cupping data.
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