Cafés MUDA
Daanissa - Ethiopia
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
Daanissa is a single-origin Ethiopian coffee from the Guji region. Produced by 37 smallholders from the village of Daanissa, coordinated by Ture Waji at the Suké washing station, the lot is composed of Gibirrina and Serto varieties. The natural process involves slow drying over about three weeks, preserving floral and fruity notes. The cup is intense with notes of peach, strawberry, chocolate and a floral hint.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ture Waji
- Notes
- Peach, Chocolate, Floral, Strawberry
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The roaster
Cafés MUDA is a specialty coffee roaster based in Lille, France. Founded by Dajo Aertssen, a double French Cup Tasters champion and world vice-champion, they r…
AI-assisted description, based on roaster & cupping data.
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