Cafés MUDA
Andy Llanos - Gesha - Peru
OriginPeru
ProcessDouble Fermentation, Washed
Summary
Andy Llanos's Gesha coffee from Peru. Grown on the family farm Pluma Dorada in Santa Rosa, Colasay district. Washed with a double gentle fermentation: selective harvest, fermented about 18 hours in whole cherry before depulping, then fermented 15 hours, washed and dried. Flavour notes of tangerine, white grape, coconut water and white flowers. Cupping score 88/100.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Andy Llanos
- Variety
- Geisha
- Notes
- Tangerine, Coconut, Grape
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Cafés MUDA is a specialty coffee roaster based in Lille, France. Founded by Dajo Aertssen, a double French Cup Tasters champion and world vice-champion, they r…
AI-assisted description, based on roaster & cupping data.
More from Cafés MUDA
See all
More Peru coffees
If you notice any incorrect information, .