Cafés MUDA
Coko - Rwanda - Bio
OriginRwanda
Roast levelLight
ProcessHoney
Summary
This coffee comes from the Coko washing station in the Gakenke district of Rwanda, where a predominantly female cooperative, led by Xavier Niyokwizerwa, cultivates coffee at nearly 2200m. Processed using the honey method — cherries are selected, pulped without water and dried on raised beds for 12 to 25 days — this light-roasted coffee offers notes of red fruits, rhubarb, brown sugar and subtle spices.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Coko cooperative (Xavier Niyokwizerwa)
- Altitude
- 2200 m.a.s.l
- Notes
- Brown Sugar, Rhubarb
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The roaster
Cafés MUDA is a specialty coffee roaster based in Lille, France. Founded by Dajo Aertssen, a double French Cup Tasters champion and world vice-champion, they r…
AI-assisted description, based on roaster & cupping data.
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