Mystic Geisha
Summary
A limited-edition Nicaraguan Geisha from Finca El Paraíso in Nueva Segovia, grown at 1500–1650 m. Produced by Hipólito Acuña Morales with support from the Bridazul project, this nano-lot undergoes carbonic maceration: whole cherries ferment in sealed barrels under controlled temperature, then dry slowly on raised beds under cover. The cup is expressive and contemporary, with cacao, plum, strawberry and floral notes, soft balanced acidity, a juicy body and a short but vivid finish. Roasted in Bordeaux, France.
Espresso
- Coffee in
- 18.5 g
- Coffee out
- 55 g
- Time
- 26 s
For 2 cups: 55–60 ml of water, 26–28 seconds extraction.
Filter
- Coffee in
- 19.5 g
- Water
- 250 g
- Time
- 3:00
3–5 minutes infusion.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Nueva Segovia
- Producer
- Finca El Paraiso
- Altitude
- 1500 - 1650 m.a.s.l
- Variety
- Geisha
- Notes
- Cocoa, Plum, Floral, Strawberry
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The roaster
Bordeaux-based Café Piha is a specialty coffee roaster and café born from wind, travel, and a New Zealand beach. Founders Pierre and Carole named it after a ki…
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