La Victoria Nature
Summary
Single-origin organic coffee from the La Paz region of Honduras, produced by the COMSA cooperative. This 100% Arabica lot consists of Red Catuai, Panareima, and Icatu varieties, processed using the natural method. Grown at 1300-1700 meters above sea level, it offers a balanced and harmonious cup with notes of red fruits, chocolate, caramel, and flowers, with a soft acidity, syrupy body, and a persistent floral finish.
Espresso
- Coffee in
- 18.5 g
- Coffee out
- 55 g
- Time
- 26 s
Filter
- Coffee in
- 19.5 g
- Water
- 250 g
- Time
- 3:00
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- COMSA cooperative
- Altitude
- 1300 - 1700 m.a.s.l
- Variety
- Red Catuai, Icatu
- Notes
- Caramel, Chocolate, Floral, Passion Fruit, Strawberry
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The roaster
Bordeaux-based Café Piha is a specialty coffee roaster and café born from wind, travel, and a New Zealand beach. Founders Pierre and Carole named it after a ki…
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