CAFÉ DE FINCA
El Dorado Brasil Superauto
OriginBrazil
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A specialty coffee from Brazil, produced by Jean Faleiros in the Alta Mogiana region of São Paulo. This Red Catuaí variety undergoes a natural anaerobic fermentation for 60 hours. It offers a creamy body with sweet notes of caramel and panela, hints of cacao and macadamia nut, and a balanced acidity. Tasting notes include roasted hazelnut, milk chocolate, and molasses. Ideal for espresso-based drinks.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 88
- Region
- Alta Mogiana
- Producer
- Jean Faleiros
- Altitude
- 1300 m.a.s.l
- Variety
- Red Catuai
- Notes
- Caramel, Panela, Cocoa, Milk Chocolate, Molasses, Hazelnut, Macadamia
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The roaster
Café de Finca is a specialty coffee roaster based near Barcelona, Spain, with a café in Castelldefels and a roastery in Sant Boi. Jonathan started it in 2009;…
AI-assisted description, based on roaster & cupping data.
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