Cupra Blend

Summary

A blend of Brazilian and Colombian specialty coffees. The Brazilian component from Finca Santa Cecilia in Cerrado Mineiro, Minas Gerais, at 1200 masl, processed naturally, varieties IPR 100 and Red Catuaí. The Colombian component from Huila, grown at 1700 masl, washed process, varieties Colombia, Caturra, and Castillo, produced by Cooperativa Ally. Medium roast with medium-high intensity, notes of cacao and roasted nuts, soft acidity, sweet and balanced with milk.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

0

Region

Huila, Minas Gerais

Producer

Pedro Umberto Veloso, Cooperativa Ally

Altitude

1200 - 1700 m.a.s.l

Variety

Colombia, Red Catuai, Caturra, Castillo

Notes

Cocoa, Sweet, Roasted Nuts, Hazelnut

The roaster

CAFÉ DE FINCA

Café de Finca is a specialty coffee roaster based near Barcelona, Spain, with a café in Castelldefels and a roastery in Sant Boi. Jonathan started it in 2009;…