Butterworth & Son
Colombia Aztec Gold
OriginColombia
ProcessWashed
Summary
A Colombian coffee sourced from smallholders in the Tolima and Huila regions. Grown at 1300-2000 MASL, this washed coffee uses Castillo and Caturra cultivars. Flavour notes include candy apple, sweet orange, toasted hazelnut, marshmallow and chocolate ganache. Processed using the traditional Fully Washed method with selective handpicking, fermentation for 26-36 hours, and sun drying on parabolic beds for up to 20 days.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Huila, Tolima
- Altitude
- 1300 - 2000 m.a.s.l
- Notes
- Chocolate, Orange, Candy Apple, Hazelnut, Marshmallow
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The roaster
Butterworth & Son are a specialty coffee roaster based in Bury St. Edmunds, Suffolk, with a presence in London too. They're a proper multi-roaster operation—si…
AI-assisted description, based on roaster & cupping data.
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