Artisan Espresso
Summary
Artisan Espresso is a carefully crafted blend of two Central and South American single origin coffees. It offers tasting notes of candied orange, hazelnut and dark chocolate, with a silky mouthfeel and medium body. The blend has flavours of dark chocolate and caramel, with a thick, creamy body and rich mouthfeel. It is preferred as espresso and pairs well with textured milk. Brew recipe: 20g in, 40g out, 30-32 seconds.
Espresso
- Coffee in
- 20 g
- Coffee out
- 40 g
- Time
- 30 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Caramel, Candied Orange, Hazelnut, Dark Chocolate
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The roaster
Butterworth & Son are a specialty coffee roaster based in Bury St. Edmunds, Suffolk, with a presence in London too. They're a proper multi-roaster operation—si…
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