Butterworth & Son
Burundi | Kayanza | Heza Hills
OriginBurundi
ProcessWashed
Summary
A single origin coffee from Burundi, grown in the Kayanza region at 1960 meters above sea level. Produced from Red Bourbon variety beans, washed processed at the Heza washing station. The cup profile offers notes of Braeburn Apple, Raisin, Nougat, and Cacao with a rich flavour and creamy mouthfeel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1960 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cocoa, Nougat, Raisin, Apple
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The roaster
Butterworth & Son are a specialty coffee roaster based in Bury St. Edmunds, Suffolk, with a presence in London too. They're a proper multi-roaster operation—si…
AI-assisted description, based on roaster & cupping data.
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